Combo Menu

Salads

• Green salad with raspberry vinegar dressing (Or)
• Spinach salad with oranges and walnuts (Or)
• Greens salad with champagne vinegar dressing (Or)
• Greens salad with fine herbs dressing

Bread and butter

• 1. Pink Peppercorn Chicken
• Rice - in season veggies

$25.95/pers.

• 2. Chicken Breast Florentine
• Roasted potatoes - in season veggies

$26.95$/pers.

• 3. Chestnut and apple stuffed pork tenderloin Calvados
• Potatoes - in season veggies

$30.95/pers.

• 4. Duck with field berries
• Curried rice with raisins
• Garden vegetables

$39.95/pers.

Dessert

• Chocolat mousse cake
• Tiramisu
• Chocolat Praline cake
• Strawberry shortcake with almond paste icing
• English cream sauce or coulis

Suggestions that we can offer you,served at the table.

Canapés (4/ pers.)

• Smoked salmon canapé
• Swans filled with liver paté
• Shrimp canapé
• Chicken phyllo flower
• Blue cheese and grape canapé
• Vegetable shells
• Vegetable platter and dip

Salads

• Mushroom Mystery Salad
• Garden Vegetable Salad
• Greens Salad with raspberry dressing

Hot Meals

• Pork tenderloin stuffed with spinach
• Pink Peppercorn Chicken (Served with rice,potatoes or pasta)

Bread and butter

Dessert

• Coffee and Sambuca Cake

37.75$/ pers.

Fish and Poultry

Canapés (4/ pers.)

• Smoked salmon canapé
• Phyllo filled with crab
• Blue cheese and grape canapé
• Chicken phyllo flower canapé
• Asparagus crepe roll with almonds

• Sole parcels with lemon
• Quail with grapes
• Wild rice
• Honey glazed carrots
• Snow peas
• Bread and butter
• Multi-colored salad with raspberry dressing
• Chocolat dipped cone filled with fruits, served with English cream sauce

Suggestions that we can offer you, served at the table.

The Hunter’s Feast

Canapés (4/ pers.)

• Swans filled with liver paté
• Lobster canapé
• Mounted melon and procuitto skewers
• Smoked salmon canapé
• Chicken phyllo flower canapé

• Avocado,citrus and shrimp platter
• Endive,cress and blue cheese salad
• Breast of duck a L’Orange
• Wild rice
• Vegetabale bouquets
• Bread and butter
• Triple chocolat mousse cake with English cream sauce

Suggestions that we can offer you,served at the table.

The Mustard Flowers

• Canapés (4/ pers.)
• Sherry consommé
• Scallop and leek phyllo
• Mustard rabbit
• Apples Chateau
• Tomato provencale
• Green beans
• Bread and butter
• Orange salad with capucine flowers
• Crepes with flambéed raspberries

Suggestions that we can offer you, served at the table.