Combo Menu
Salads
- Green salad with raspberry vinegar dressing (Or)
- Spinach salad with oranges and walnuts (Or)
- Greens salad with champagne vinegar dressing (Or)
- Greens salad with fine herbs dressing
Bread and butter
- 1. Pink Peppercorn Chicken
- Rice - in season veggies
$25.95/pers.
- 2. Chicken Breast Florentine
- Roasted potatoes - in season veggies
$26.95$/pers.
- 3. Chestnut and apple stuffed pork tenderloin Calvados
- Potatoes - in season veggies
$30.95/pers.
- 4. Duck with field berries
- Curried rice with raisins
- Garden vegetables
$39.95/pers.
Dessert
- Chocolat mousse cake
- Tiramisu
- Chocolat Praline cake
- Strawberry shortcake with almond paste icing
- English cream sauce or coulis
Suggestions that we can offer you,served at the table.
Canapés (4/ pers.)
- Smoked salmon canapé
- Swans filled with liver paté
- Shrimp canapé
- Chicken phyllo flower
- Blue cheese and grape canapé
- Vegetable shells
- Vegetable platter and dip
Salads
- Mushroom Mystery Salad
- Garden Vegetable Salad
- Greens Salad with raspberry dressing
Hot Meals
- Pork tenderloin stuffed with spinach
- Pink Peppercorn Chicken (Served with rice,potatoes or pasta)
Bread and butter
Dessert
37.75$/ pers.
Fish and Poultry
Canapés (4/ pers.)
- Smoked salmon canapé
- Phyllo filled with crab
- Blue cheese and grape canapé
- Chicken phyllo flower canapé
- Asparagus crepe roll with almonds
- Sole parcels with lemon
- Quail with grapes
- Wild rice
- Honey glazed carrots
- Snow peas
- Bread and butter
- Multi-colored salad with raspberry dressing
- Chocolat dipped cone filled with fruits, served with English cream sauce
Suggestions that we can offer you, served at the table.
The Hunter’s Feast
Canapés (4/ pers.)
- Swans filled with liver paté
- Lobster canapé
- Mounted melon and procuitto skewers
- Smoked salmon canapé
- Chicken phyllo flower canapé
- Avocado,citrus and shrimp platter
- Endive,cress and blue cheese salad
- Breast of duck a L’Orange
- Wild rice
- Vegetabale bouquets
- Bread and butter
- Triple chocolat mousse cake with English cream sauce
Suggestions that we can offer you,served at the table.
The Mustard Flowers
- Canapés (4/ pers.)
- Sherry consommé
- Scallop and leek phyllo
- Mustard rabbit
- Apples Chateau
- Tomato provencale
- Green beans
- Bread and butter
- Orange salad with capucine flowers
- Crepes with flambéed raspberries
Suggestions that we can offer you, served at the table.